Carolina Foothills Locally Grown – Small Sustainable Farms in the Upstate

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Garden Corn Cakes

I’m making hhis now and it’s delicious and uses our growers products!

Source: Marantha's on the spot creations! (Entered by Marantha Blackwell)
Serves: Makes 10-12 two inch cakes

Ingredients

4 ish Cups Pure corn flour View Available Products

1 Cup White Corn Grits

2 Eggs

Pinch Tumeric

Pinch Dried pepper powder

Punch Salt

Cheddar of goat cheese

2 TBSP Coconut butter

Step by Step Instructions

Mix together dry ingredients. ( corn flour, grits, salt , pepper powder, herbs etc)
Mix in Milk, eggs, and cool water to consistency of cookie dough ( you can add shredded cheddar here)
Spoon into hand and make 2-inch balls of bigger. Flatten and put into a hot skillet with melted coconut butter. Brown on both sides a few minutes each. Top with dollop of goat cheese . Enjoy with anything of by itself !

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.